#AdanolaRecipes: How to make delicious coconut energy balls

These protein-filled little bites of heaven are perfect for a quick snack. 



227g toasted coconut flakes

170g peanut butter (preferably organic and unsweetened)

3 tablespoons ground flaxseeds

3 tablespoons honey

170g sunflower seeds

3 teaspoons vanilla extract

2 tablespoons water 


Combine all the dry ingredients and mix well. Then add the honey and water (if needed) and roll into small balls. Roll in some shredded coconut to finish. 

Leah Gibbons