#AdanolaRecipes: Ombre yoghurt dipped strawberries
Okay, so today's the day. It's Valentines Day! (just incase you have, some how, managed to forget - even with all of the 'PDA' posts clogging up your news feed...)
Whether your having a date night with your other half or a night in with the girls, you have to make these super easy (and way too instagramable) ombre yoghurt dipped strawberries!
- 1 lb. strawberries
- 22 oz. vanilla Greek yogurt
- Pink food colouring
- Divide yogurt into 4 small bowls; one bowl with no coloring, one bowl with 2 drops of coloring, another bowl with 4 drops and the last bowl with 6 drops. Mix colors well and set aside.
- Dip the strawberries into coloured yogurt and place on a baking sheet to set, freezing for one hour.
- Remove strawberries from the freezer and re-dip each into colored yogurt. Place them back into the freezer for another hour or two until ready to serve.